background in his work knows has always given people the impression that it is overprocess not nutritious enough and even has excessive personnel costs. therefore in the design of plantbas eggs in addition to insisting on deliciousness and realistic texture special attention is also paid to nutritional design. it is made from natural ingr ients such as mung beans pumpkins and carrots
Which are steam mistifi and emulsifi .
the protein content of the product itself is no less than that of real eggs and it tastes healthier and less burdensome. in the production process most or even more than half of the manpower is replac by machines turning the product into a mechaniz production line and the manufacturing process is also more safe and secure. todd also shar with us that during the establishment process he went through many questionnaires and conduct market research before launching. and starting from the fundraising we receiv
A lot of support and even orders
exce ing the expect production capacity. at the investor database beginning of the first wave of products rang jian gui neng plantbas eggs carri a large amount of opinions and start bas on the publics tastes and expectations which more effectively establish the pace of innovation. null jian guineng went to germany to participate in a plant exhibition and attract the attention of many foreign catering companies. stand firm specializ products continue to improve and move towards international recognition. in addition to
Continuous improvement in research
development and technology. Jiangui neng is also 돈 없이 주유소를 사는 방법 constantly making progress. it is currently applying for. A project in cooperation with the industrial technology research institute to develop more plantbas ingr ients such as vegetarian bacon and other uk data westernstyle ingr ients. it not only ne s to quantify the taste but also develop new healthy materials and equipment must also be upgrad to create vegetarian products that can r uce carbon emissions. todd also shar with us that he is very grateful to have receiv
